A unique water soluble suspension of calcium together with nitrogen, magnesium and trace elements plus amino acids.
Brand:
Omex
Calmax Gold
Description
| Element | Weight per Weight | Weight per Volume |
|---|---|---|
| Nitrogen | 10.00% | 16.00% |
| Calcium | 15.00% | 24.00% |
| Magnesium | 2.00% | 3.20% |
| Manganese (EDTA) | 0.10% | 0.16% |
| Iron (EDTA) | 0.10% | 0.16% |
| Boron | 0.050% | 0.080% |
| Copper (EDTA) | 0.050% | 0.080% |
| Zinc (EDTA) | 0.050% | 0.080% |
| Molybdenum | 0.001% | 0.0016% |
| Amino acids | 5.50% | 9.00% |
Crop
|
Rate L/ha
|
Rate ml/100L
|
Application details
|
|---|---|---|---|
Apples, Top fruit,
Stone fruit,
Soft fruit (berries)
|
2.5
|
250
|
Apply to overcome stress symptoms caused by high
temperature, moisture availability, pests and diseases or
inadequate nutrition. 3 applications at bud break, full flower
and petal fall.
|
Cucumber, Tomato,
Aubergine, Beans
|
2.5
|
250
|
Apply to improve fruit set. 3 applications at bud break, full flower and petal fall. |
Cotton
|
2.5
|
250
|
Apply to improve fruit set and to overcome stress symptoms
caused by high temperature, moisture availability, pests and
diseases or inadequate nutrition. 2-3 applications from 1st
flowering then at weekly intervals.
|
Lettuce, Endive,
Cabbage
|
2.5
|
250
|
Apply to overcome stress symptoms caused by high
temperature, moisture availability, pests and diseases or
inadequate nutrition. 1st application at 6/7 leaf stage then at 2
week intervals.
|
Melon, Grape
|
2.5
|
250
|
Apply to improve fruit set and to overcome stress symptoms
caused by high temperature, moisture availability, pests and
diseases or inadequate nutrition. 3 applications at bud break,
full flower and petal fall.
|
Omex CalMax® Gold is applied during flowering and these amino acids stimulate internal chemical pathways which promote fruit set, resulting in increased fruit yields. A combined Omex CalMax® Gold (around flowering) and Omex CalMax® (post fruit set) foliar programme gives a unique package which corrects calcium deficiency, improves fruit set, increases yield and helps improve firmness, storability, colour and finish in a range of fruits and vegetables.
